It's no surprise that we love food in the south and sometimes we just want to have a good burger and fries to celebrate life's occasions at home.
Because of our busy lives, it's easier to have a small gathering at home versus meeting at a local diner. Cook up our angus burger with homemade sweet potato fries and our sweet, heat aioli (recipe below--you'll definitely want to try it out! We slapped it on our buns and dipped our fries in it!!).
Although our burgers are pan-fried, they'd taste even better on the grill ;-)
Cutting board crafted by Highland Fence Co.