Making a quick appetizer never got easier than now! Crab Rangoon has always been one of my personal favorites, but never had the time to make it, until now!
What you'll need:
- Cajun Crab Dip from your local market. (I got mine from Oak Point Market in Watson, LA)
- 1 Pack of Wonton wrappers
Preheat oven to 425 degrees.
Spray baking sheet with non-stick cooking spray.
Scoop one teaspoon of crab dip in center of wonton.
Brush water lightly around edges.
Bring corners together over center and press lightly to seal.
Make as many as you wish, place on baking sheet, then lightly spray non-stick cooking spray over stuffed wontons.
Bake for 8-10 minutes....that's it!
Let cool before enjoying!